Fruity Chicken Pasta Salad:

I can eat vats of this stuff. I'm serious. This is the perfect summer meal. It's filling and healthy all at once. I love the taste of the sauce mixed with the crunch of the fruits and veggies. My mom brought this to Aja's blessing last year and the recipe been requested many times, but I've never given it out to anyone. Why? I have no idea. This salad should not be denied to anyone. So here it is.

FRUITY CHICKEN PASTA SALAD:

Chicken:
4 Tbsp. chopped green onion.
1 tsp. lemon pepper.
½ tsp. salt.
4 chicken breasts cooked and cubed with the above ingredients.

Mix one 13 oz. jar of Litehouse Coleslaw Salad Dressing and 1 ½ c. mayo. Add chicken and refrigerate.
Cut up:
2 c. chopped apples (granny smith-green)
1 ½ c. chopped celery.
2 c. sliced red grapes.
One can (20 oz) pineapple tidbits.
¾ c. nuts (cashews are the best).

Cook one 12 oz. package of bowtie pasta according to package directions. Mix everything in a large bowl and let chill for a couple of hours or overnight.